Page 127 - 10. SINIF VIP İNGİLİZCE SORU BANKASI - EDİTÖR YAYINLARI
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¦ FOODS AND FESTIVALS      §                                              127
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           Answer the questions 5-7 according to   Answer the questions 8-10 according to
           the passage below.                      the passage below.

          Street food is a popular way to sample   Traditional local cuisine is an important
          local  cuisine  in  many  parts  of  the  world.   part  of  a  region’s  cultural identity.  It
          In some cities, food stalls and food trucks   reflects the history, geography, and climate
          can  be  found  on  every  street  corner,   of the area, as well as the customs and
          offering a variety of delicious snacks and   traditions of its people. Local dishes are
          meals. Vendors prepare the food in front   often made with seasonal and locally-
          of customers, using fresh ingredients and   sourced ingredients, and are prepared using
          traditional recipes. The aroma of spices and   traditional methods and recipes. Many
          cooking fills the air, creating a lively and   regions have their own signature dishes,
          EDİTÖR YAYINLARI
          vibrant atmosphere.                      which are famous around the world.
                                                   8. What does traditional local cuisine
                                                      reflect?
          5. What is street food?
                                                      A) The language spoken in the region
             A) Food that is served in fancy restaurants
                                                      B) The religious beliefs of the people
             B) Food that is sold in supermarkets
                                                      C) The geography and climate of the area
             C) Food that is prepared by vendors on the
                streets                               D) The political history of the region
             D) Food that is only eaten by tourists   E) The economic status of the people.
             E) Food that is not very tasty
                                                   9. What are some characteristics of local
                                                      dishes?

          6. How do vendors prepare the food?         A) They are made with artificial ingredients.
             A) They use canned ingredients.          B) They are prepared using modern
                                                         techniques.
             B) They cook the food in advance.
                                                      C) They are not influenced by the customs
             C) They use fresh ingredients.
                                                         and traditions of the people.
             D) They buy the food from supermarkets.
                                                      D) They are made with seasonal and
             E) They use traditional recipes, but don’t  locally-sourced ingredients.
                use fresh ingredients
                                                      E) They are famous only within the region.


                                                   10. Why are local dishes important?
          7. What atmosphere does street food
                                                      A) They are cheap to produce.
             create?
                                                      B) They are easy to make.
             A) A quiet and boring atmosphere
                                                      C) They are famous around the world.
             B) An unpleasant atmosphere
                                                      D) They reflect the customs and traditions
             C) An expensive atmosphere
                                                         of the people.
             D) A lively and vibrant atmosphere
                                                      E) They are not influenced by the history
             E) A dangerous atmosphere                   of the region.
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